Our story · Cottesloe
Welcome to our kitchen.
Hi, we are Karolina and Daniel! If you’ve wandered into Scoop Cottesloe, you’ve basically walked into an extension of our own kitchen.
Our personal philosophy
Eat Better.
Our personal philosophy here is incredibly simple, yet it drives everything we do. We firmly believe that you are what you eat, and for us, it’s a daily reality.
As a clinical dietitian living with celiac disease, Karolina knows firsthand how profoundly food impacts the human body. She is living proof that by choosing the right, uncompromised fuel, you can entirely rebuild your microbiome, heal your gut, and truly thrive.
Time for a change
From the corporate grind to something grounded.
Our path to opening this bulk food store wasn't exactly traditional. For 25 years, we were deeply immersed in the corporate grind, working for tech giants like Bloomberg, SAP, Intel, PayPal, TUI, and HP.
It was a fast-paced life that took us to 46 different countries, but eventually, we realised we needed something more grounded. We said, "time for a change." We poured our experiences into our book.
Beyond the store
Our summits & cycling routes.
Eating pure, high-quality organic food isn't just about digestion; it gives us the explosive energy we need for our true passions. If we aren’t behind the counter swapping recipes with you, we are probably out pushing our physical limits.
We are avid road cyclists and have logged some gruelling, beautiful kilometres across the globe. When we trade our bikes for ice axes and climbing gear, we head for the high altitudes.
On the bike
On the mountain
We built Scoop Cottesloe because we needed a place to fuel our own wild adventures with absolute confidence. Now, we are just so excited to share this space with you. Grab a paper bag or a glass jar, and come say hi!