A handmade Italian basil pesto from the Don Antonio range, made with basil, extra virgin olive oil, almonds, pine nuts, pecorino and garlic. It has a fresh basil flavour with a salty, cheesy finish.
Stirring through hot pasta or gnocchi, spreading on bruschetta and sandwiches, dolloping on soup, or mixing with a little oil as a dressing for roast vegetables.
Storage
Keep it in an airtight jar in a cool, dry cupboard, away from sunlight.
Pickup & delivery
Free pickup from 460 Stirling Hwy, Cottesloe. Usually ready in 4 hours.
WA delivery is a flat $20 per parcel.
Store hours: Monday to Friday 9am to 6pm, Saturday 9am to 5pm, Sunday 11am to 4pm.
