A Thai style fish sauce made from fermented anchovy extract with salt and a little sugar. It adds a deep savoury, salty flavour to cooking, and you only need a splash.
Dairy Free
Gluten Free
Ingredients
Anchovy Extract (60%), Water, Salt, Sugar.
Per 100g
Energy
278kJ
Protein
6.6g
Fat, total
0.0g
Saturated
0.0g
Carbohydrates
6.6g
Sugars
6.6g
Sodium
7066mg
Origin: Thailand
Allergens
Free from: Dairy, gluten.
Best for
Thai and vietnamese curries, stir fries, pad thai, dipping sauces like nuoc cham, salad dressings and marinades for chicken, pork or seafood.
Storage
Keep it in an airtight jar in a cool, dry cupboard, away from sunlight.
Pickup & delivery
Free pickup from 460 Stirling Hwy, Cottesloe. Usually ready in 4 hours.
WA delivery is a flat $20 per parcel.
Store hours: Monday to Friday 9am to 6pm, Saturday 9am to 5pm, Sunday 11am to 4pm.
