An award winning Thai green curry paste made in Western Australia by Turban Chopsticks. It is fragrant with lemongrass, galangal and kaffir lime, with fresh Australian basil and coriander and a medium chilli heat.
Gluten Free
Dairy Free
Vegan
Ingredients
Onion, tomatoes, Australian canola oil (GMO-free), garlic, lemongrass, raw sugar, fresh roasted spices, vinegar, galangal, basil, coriander, salt, kaffir lime and chilli.
Per 100g
Energy
1200kJ
Protein
4.5g
Fat, total
18.7g
Saturated
1.4g
Carbohydrates
23.2g
Sugars
13.8g
Sodium
778mg
Origin: Australia
Allergens
Free from: Gluten, dairy.
Best for
A quick green curry with coconut milk and vegetables, chicken or tofu, as well as stir fries, soups and marinades for the barbecue.
Storage
Keep it in an airtight jar in a cool, dry cupboard, away from sunlight.
Pickup & delivery
Free pickup from 460 Stirling Hwy, Cottesloe. Usually ready in 4 hours.
WA delivery is a flat $20 per parcel.
Store hours: Monday to Friday 9am to 6pm, Saturday 9am to 5pm, Sunday 11am to 4pm.
