A Thai red curry paste made in Australia by Turban Chopsticks with lemongrass, galangal, ginger, kaffir lime, roasted spices and chilli. It is the spicier sister to their green curry, warm and aromatic with a touch of sweetness.
Gluten Free
Dairy Free
Vegan
Ingredients
Onion, tomatoes, Australian canola oil (GMO-free), garlic, lemongrass, fresh roasted spices, vinegar, raw sugar, salt, galangal, ginger, kaffir lime, chilli and turmeric.
Per 100g
Energy
1010kJ
Protein
2.8g
Fat, total
19.0g
Saturated
1.4g
Carbohydrates
13.4g
Sugars
7.8g
Sodium
867mg
Origin: Australia
Allergens
Free from: Gluten, dairy.
Best for
Red curry with chicken, beef, tofu or vegetables, pumpkin soup, curry noodles and marinades for the barbecue.
Storage
Keep it in an airtight jar in a cool, dry cupboard, away from sunlight.
Pickup & delivery
Free pickup from 460 Stirling Hwy, Cottesloe. Usually ready in 4 hours.
WA delivery is a flat $20 per parcel.
Store hours: Monday to Friday 9am to 6pm, Saturday 9am to 5pm, Sunday 11am to 4pm.
