Corn Starch

Made from non-GMO organic, Australian corn. A versatile gluten-free cooking ingredient, perfect for adding flavour and texture to a variety of baked goods. Ideal for making a variety of bread, tortillas and thin, crisp corn chips, pancakes, muffins and much more. Corn contains B vitamins, magnesium, copper, and manganese. Store in an airtight container and keep in a cool, dry place.