Flour Self Raising Gluten Free
Flour Self Raising Gluten Free
How does Pantry Refill work?
Choose how often you want it: every 2, 4 or 6 weeks. You pay 10% less on every delivery.
Minimum order is $60. Delivery is a flat $20, or pick up from our Cottesloe shop for free.
Skip, pause or change your order in your account. The minimum is 3 months, then cancel any time.
The first-order welcome code does not apply to Pantry Refill orders.
Couldn't load pickup availability
Free pickup at Cottesloe, ready in 4 hours.
WA delivery $20 per parcel, free over $250. Western Australia only.
The gluten free blend with the raising agents already in it, 3.4g of protein per 100g. It saves a step, and it spreads the raising agents evenly, which matters more in gluten free baking than in wheat because there is no gluten to trap the gas where it forms.
- Gluten Free
- Dairy Free
- Nut Free
- Vegan
Scoop code
Ingredients
White rice flour, tapioca flour, cornflour (maize), sweet rice, gluten free baking powder (disodium diphosphate (450i), sodium bicarbonate (500ii), starch).
Per 100g| Energy | 1420kJ |
| Protein | 5.1g |
| Fat, total | 1.6g |
| Saturated | 0.3g |
| Carbohydrates | 75.9g |
| Sugars | 0.3g |
| Sodium | 404mg |
Supplier panel, from the pack. Printed as published.
Origin: Western Australia
Allergens
Free from: Gluten, dairy, nut.
Best for
Scones, muffins and quick cakes without wheat.
Storage
Keep it in an airtight jar in a cool, dry cupboard, away from sunlight.
In a Perth summer, store nuts, seeds and flours in the fridge so the natural oils stay fresh for longer.
Pickup & delivery
Free pickup from 460 Stirling Hwy, Cottesloe. Usually ready in 4 hours.
WA delivery is a flat $20 per parcel.
Store hours: Monday to Friday 9am to 6pm, Saturday 9am to 5pm, Sunday 11am to 4pm.
-
4.9
Google
rated ★★★★★ -
Since
2013
Family
owned -
Zero
Waste
refill