Beans Haricot
Beans Haricot
How does Pantry Refill work?
Choose how often you want it: every 2, 4 or 6 weeks. You pay 10% less on every delivery.
Minimum order is $60. Delivery is a flat $20, or pick up from our Cottesloe shop for free.
Skip, pause or change your order in your account. The minimum is 3 months, then cancel any time.
The first-order welcome code does not apply to Pantry Refill orders.
Couldn't load pickup availability
Free pickup at Cottesloe, ready in 4 hours.
WA delivery $20 per parcel, free over $250. Western Australia only.
Haricot, also known as navy beans, are an Australian grown bean that is commonly used to make baked beans! They are high in dietary fibre, protein, and minerals. They are said to help lower cholesterol and make for an excellent vegetarian source of protein. When cooked they are smooth and soft. They are perfect for purees, soups, stews and of course, baked beans. Soak the beans for at least 6 hours before cooking will cook in about 2 hours. Store dried beans in an airtight container and keep in a cool, dry place.
- Gluten Free
- Dairy Free
- Nut Free
- Vegan
- No Added Sugar
Scoop code
Ingredients
dried haricot beans
Per 100g| Energy | 1411kj |
| Protein | 22.3g |
| Fat, total | 1.5g |
| Saturated | 0.1g |
| Carbohydrates | 60.8g |
| Sugars | 3.9g |
| Sodium | 5mg |
Allergens
Free from: Gluten, dairy, nut.
Best for
Homemade baked beans, minestrone, cassoulet and white bean dips.
Storage
Keep it in an airtight jar in a cool, dry cupboard, away from sunlight.
Pickup & delivery
Free pickup from 460 Stirling Hwy, Cottesloe. Usually ready in 4 hours.
WA delivery is a flat $20 per parcel.
Store hours: Monday to Friday 9am to 6pm, Saturday 9am to 5pm, Sunday 11am to 4pm.
-
4.9
Google
rated ★★★★★ -
Since
2013
Family
owned -
Zero
Waste
refill