Organic Raw Apple Cider Vinegar

Our Apple Cider Vinegar is made by cold-pressing Mother Earth's organically grown, tree-ripened New Zealand apples, without heat or chemicals. Any waste apple is then turned into stock feed for local farms - a complete local circle. Perfect in dressings or tonics, one teaspoon of our Apple Cider Vinegar is also a great way to start your day. It's raw, unpasteurised, unfiltered, undiluted and unapologetically zesty. And if you're wondering what that glob is floating around in the bottom of this bottle... it's the mother! That's the live friendly bacteria from the natural fermentation process and it's what makes ACV so special. Our Apple Cider Vinegar is simply a mother-load of organic goodness for you and our planet!