Raspberry and Cranberry Cookie

Australia

Dark chocolate 58% (cocoa butter, raw sugar, cocoa mass, sunflower lecithin), brown rice syrup, tapioca flour, coconut oil, brown rice flour, raw sugar, water, raspberries, cranberries, chickpea flour, coconut sugar, tapioca fibre, seaweed extract, faba bean protein, potato powder, sea salt, citrus fibre, natural raspberry flavour, vanilla bean, apple pectin, natural extracts (orange, rosemary), lemon juice powder.

Energy: 1540kJ
Protein: 4.4g
Fat, total: 16g
saturated: 9.1g
Carbohydrates: 50.9g
sugars: 21.3g
Dietary fibre: 11.4g
Sodium: 9mg
Note: Maker's own panel. Per 60g serve: 923kJ.

• Dairy Free, Gluten Free, Vegan, Vegetarian