A creamy satay sauce handmade in Australia by Turban Chopsticks, with peanuts, lemongrass, ginger and roasted spices. It is rich, nutty and a little sweet, with a gentle chilli warmth.
Gluten Free
Dairy Free
Vegan
Ingredients
Onion, tomatoes, Australian canola oil (GMO-free), raw sugar, peanuts (17%), vinegar, lemongrass, fresh roasted spices, ginger, salt and chilli. Contains: Peanuts.
Per 100g
Energy
1530kJ
Protein
6.6g
Fat, total
27.2g
Saturated
2.8g
Carbohydrates
22.9g
Sugars
18.4g
Sodium
533mg
Origin: Made in Australia from local and imported ingredients
Allergens
Free from: Gluten, dairy.
Best for
Satay skewers, stir fried vegetables with chicken or tofu, gado gado, noodles, and as a dip or bbq marinade.
Storage
Keep it in an airtight jar in a cool, dry cupboard, away from sunlight.
In a Perth summer, store nuts, seeds and flours in the fridge so the natural oils stay fresh for longer.
Pickup & delivery
Free pickup from 460 Stirling Hwy, Cottesloe. Usually ready in 4 hours.
WA delivery is a flat $20 per parcel.
Store hours: Monday to Friday 9am to 6pm, Saturday 9am to 5pm, Sunday 11am to 4pm.
