Spice Blend Chai Organic

A delicate cinnamon chai with light flavours of ginger, cloves, cardamom, and star anise. Chai is a fantastic, naturally sweet tea because of its lovely cinnamon flavour.

For a single-serve, boil 1 tbsp in 200 ml of water for 10–20 minutes, then add 200 ml of milk and strain the spices. For some added sweetness, its flavours work beautifully with raw honey! For an extra kick, you can also add some black tea, which is a great option for a morning cup of chai. Store all pantry items in a cool, dry place, in an airtight container.

Instructions

Boil 1 tbsp in 200 ml of water for 10–20 minutes, add 200 ml milk, and strain. Optional: add raw honey or black tea.