Sushi Rice Japanese

Our biodynamic, pure, Japanese Koshihikari sushi rice is traditionally farmed in the hills of rural Japan. Koshihikari is relatively low GI compared to other white rice and naturally sticky and fluffy.

Instructions

Use 1 part water to 1 part rice and cook on low heat until water is absorbed. Remove the lid and cook a little more until fully cooked and fluffy. Add more water if necessary.