Orange and Apricot Cookie
Orange and Apricot Cookie
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A handmade vanilla biscuit with an orange and apricot centre, wrapped in 58% organic dark chocolate. Made in Australia.
Plant based and gluten free.
Best for: afternoon tea, and something sweet with coffee.
Country of Origin
Country of Origin
Australia
Ingredients
Ingredients
Dark chocolate 58% (organic cocoa butter, organic raw sugar, organic cocoa mass, organic sunflower lecithin), tapioca flour, organic brown rice syrup, coconut oil, brown rice flour, organic raw sugar, water, apricots, orange juice concentrate, chickpea flour, organic coconut sugar, tapioca fibre, organic seaweed extract, faba bean protein, potato powder, sea salt, citrus fibre, lemon oil, vanilla bean, natural extracts (orange, rosemary), lemon juice powder.
Nutrition per 100g
Nutrition per 100g
Energy: 1560kJ
Protein: 4.3g
Fat, total: 16g
saturated: 9.1g
Carbohydrates: 52.4g
sugars: 23.5g
Dietary fibre: 10.8g
Sodium: 9mg
Note: Maker's own panel. Per 60g wheel: 935kJ.
Dietary preferences
Dietary preferences
- Dairy Free, Gluten Free, Vegan, Vegetarian
SCOOP CODE
SKU:984
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