Tapioca Flour Organic

Tapioca flour, also known as tapioca starch, is the starch that comes from the cassava root, a native Brazilian vegetable. Typically used in gluten-free and paleo cooking, such as baked goods, bread, and pie crusts, as well as a thickener for sauces. It is also commonly used as a replacement for arrowroot starch/flour in various recipes. Best used in combination with other gluten-free flours as it is quite starchy on its own. This starchiness helps play the sticky role that gluten often plays in non-gluten free recipes. Store in an airtight container and keep in a cool, dry place.